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Onion seed for oil extraction

Name: Onion seed for oil extraction
Brand: SHAMBHAVI ENTERPRISES
Price: 75 INR
Availability: InStock

Price 75 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Onion seed for oil extraction Specification

Product Type
Seed

Type
Oil Extraction

Cultivation Type
Organic

Grade
Food Grade

Variety
Onion Seed

Weight
100g, 250g, 500g, 1kg (Customized Packaging)

Color
Black

Edible
Yes

Hybrid
No

Drying Process
Natural Sun Drying

Moisture (%)
<7%

Admixture (%)
<1%

Ash %
3-4%

Imperfect Ratio (%)
<1%

Purity
99%

Shelf Life
12 Months

Application
Oil Extraction, Culinary, Medicinal

Allergen Information
No known allergens

Storage Condition
Cool, Dry Place

Germination Rate (%)
>85%

Shape
Oval

Oil Content (%)
30-35%

Saponification Value
180-190

Packing Material
PP Bag / Jute Bag

FFA (Free Fatty Acid %)
<1.5%

Onion seed for oil extraction Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

Onion seed for oil extraction About

Our highly recommended onion seeds for oil extraction consistently receive favorable reviews for their ineffable purity and supreme oil content of 30-35%. Jump on this opportunity to source these spectacular, organically cultivated seeds, each with an impressive germination rate of over 85% and a food-grade classification. Packed safely in PP or jute bags, they maintain their integrity with less than 1.5% free fatty acids and 99% purity. Ideal for culinary, medicinal, and saponification use, these oval, black seeds offer a shelf life of 12 months and no known allergens. Exclusively supplied and traded from India.

Advanced Features and Multiple Uses of Onion Seed for Oil Extraction

Engineered for supreme oil extraction efficiency, these onion seeds support usage across various machines, from hydraulic press to expellers. They are typically used as the primary raw material in oil mills for creating edible oil, soaps, and even as a culinary or medicinal ingredient. The natural sun-drying process preserves their nutritional excellence, making these seeds a fantastic choice for both artisanal and industrial applications.

Reliable Supply and Global Reach of Onion Seed for Oil Extraction

With an assured supply capacity, our onion seeds are dispatched promptly from India to meet both domestic and international demand. We maintain a steady supply rate, catering to the needs of customers across major domestic markets like North and South India, as well as export markets in Asia, Europe, and the Middle East. Our customized packaging ensures safety and quality during every stage of delivery.

FAQ's of Onion seed for oil extraction:

Q: How should onion seeds for oil extraction be stored for optimum quality?

A: Onion seeds should be stored in a cool, dry place to preserve their oil content, purity, and germination rate throughout their 12-month shelf life.

Q: What are the primary uses of these onion seeds?

A: These seeds are primarily used for oil extraction, culinary preparations, medicinal applications, and soap making (saponification), thanks to their high oil content and food-grade quality.

Q: When is the best time to use these seeds for oil extraction?

A: To achieve maximum oil yield, use the seeds shortly after purchase while they are within their 12-month shelf life and have been stored properly.

Q: Where are these onion seeds supplied from and can they be exported?

A: Our onion seeds are supplied from India and are available for both domestic delivery and international export to markets in Asia, Europe, and the Middle East.

Q: What is the process for oil extraction from these onion seeds?

A: The seeds are typically cleaned and dried through natural sun drying, then processed via mechanical pressing or expeller machines to extract the oil, ensuring supreme purity and minimal admixture.

Q: What are the key benefits of using these onion seeds for oil extraction?

A: Benefits include high oil yield (30-35%), no known allergens, supreme purity (99%), and a consistent saponification value, making them ideal for health-conscious culinary, industrial, and medicinal applications.

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